#018 - Hildegarde Heymann: All Things Sensory Science & Wine

Join us in a captivating conversation with Dr. Hildegarde Heymann, distinguished professor and Ray Rossi Endowed Chair in Viticulture and Enology at UC Davis. As a seasoned expert in sensory science, Dr. Heymann shares her extensive knowledge on evaluating various items, including the beloved beverage of wine.

In this episode, we dive into the fundamental principles and rich history of sensory science, shedding light on how we quantify the intricate science of perception. Delve with us into the world of wine as we explore the art of tasting and many common misconceptions including food pairings. 

Moreover, we discuss the impact of the California wildfires and climate change on grape quality, offering valuable insights into the effects of these natural disasters on the wine industry. 

Join us as we unravel the interplay between sensory science and the complexities of viticulture, gaining a deeper understanding of this captivating field.

 

 

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